The View Restaurant

Hotel dining area with green cabinets, breakfast buffet, modern pendant lights, and mountain views through large windows.
Buffet with fresh vegetables, sauces, and nuts displayed on a sleek counter in a modern hotel dining area.
Elegant dish featuring roasted duck leg, red gnocchi, caramelized carrots, and edible flowers on a green plate
Vibrant plate of seasonal fruits including oranges, kiwi, grapefruit, grapes, and apples, perfect for a hotel breakfast buffet.