The View Restaurant
Our cuisine is based on organic and healthy ingredients from friendly farms, depending on the season and availability. You will be greeted here with delicious food, our fruit and vegetable preserves, cold cuts, marinades, and seasonal drinks. We create our menu with exceptional care and commitment, paying attention to every detail, with a love for cooking, so that you can enjoy unique flavors and unforgettable culinary experiences. We invite you to enjoy leisurely meals with a view of the mountain range.

Nature cooks with us
Every day, our guests can enjoy delicious European cuisine, baked goods, cold cuts, marinades and seasonal beverages based on our ideas and inspiration. In summer, we invite you to cool down with iced teas and lemonades, and in winter, enjoy our original compotes, which will stimulate your body and provide you with essential vitamins. Our dishes are also inspired by vegetarian cuisine, so there is no shortage of such items on the menu and everyone will find something for themselves.

Our team
We work in a group of passionate cooks, lovers of food, travel and discovery. We are not afraid of unobvious combinations and following the path we have set, which is reflected in the very distinct flavours and aromas composed on our plates.

Eco kitchen with an idea for health
,,Our cuisine is based on organic, seasonal and local ingredients from friendly farms. We care about ecology on many levels, which is why on our tables lie certified napkins devoid of harmful chemicals, and water in reusable bottles comes from a local intake. You won't find plastic cups at our place and we have biodegradable tubes. We make many of our products locally. That way we know what ingredients are used, we can create proprietary flavours and we reduce waste.''

Our values
Organically grown vegetables and fruit, products from many regional suppliers and always verified sources of origin are permanently included in our menu. We attach equal importance to the taste and nutritional value of the ingredients in our dishes as we do to the values that guide our suppliers, because in our opinion, only cuisine based on sensitivity allows for a true journey into the depths of the taste buds and unique culinary experiences. Come to the restaurant or Lobby Bar and relax with a cup of coffee or a glass of wine.